Amount of Vitamin D (D2 + D3) in Soup, bouillon cubes and granules, low sodium, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, bouillon cubes and granules, low sodium, dry there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Soup, bouillon cubes and granules, low sodium, dry.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Soup, bouillon cubes and granules, low sodium, dry

Soup, bouillon cubes and granules, low sodium, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, bouillon cubes and granules, low sodium, dry are listed below.

Water 2.3 g 2.3%
Energy (calorie) 438 kcal
Energy (joule) 1832 kJ
Protein 16.7 g 16.7%
Total lipid (fat) 13.89 g 13.89%
Ash 2 g 2%
Carbohydrate, by difference 64.88 g 64.88%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 14.47 g 14.47%
Calcium, Ca 187 mg 0.19%
Iron, Fe 1.03 mg
Magnesium, Mg 56 mg 0.06%
Phosphorus, P 166 mg 0.17%
Potassium, K 309 mg 0.31%
Sodium, Na 1067 mg 1.07%
Zinc, Zn 0.09 mg
Copper, Cu 0 mg
Selenium, Se 27.6 µg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.1 mg

Nutrients in Soup, bouillon cubes and granules, low sodium, dry